Deep Dish Spaghetti Pie

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 ounces uncooked spaghetti
• 2 eggs, slightly beaten
• 1/4 cup grated parmesan cheese
• 1 lb ground beef
• 1/4 cup chopped onion
• 1 (14 ounce) jar spaghetti sauce
• 1 (11 ounce) can corn, drained
• 1 small green pepper, cut into rings
• 1 cup shredded mozzarella cheese

Recipe

• 1 cook spaghetti, drain; rinse with hot water.
• 2 heat oven to 350 degrees.
• 3 grease a 10 inch pie pan or 9 inch square pan.
• 4 combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
• 5 place in greased pan and press evenly over bottom and up sides of pan to form crust.
• 6 set aside.
• 7 in large skillet, brown ground beef with onion until beef is cooked.
• 8 drain.
• 9 stir in spaghetti sauce and corn.
• 10 spoon evenly over crust.
• 11 top with green pepper rings and sprinkle with parmesan cheese.
• 12 bake at 350 degrees for 25 to 30 minutes.
• 13 let stand 5 minutes before serving.