Deep Dish Blt Pizza

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (11 ounce) packages refrigerated breadstick dough
• 1 cup shredded mozzarella cheese, divided
• 4 ounces sliced deli turkey, chopped
• 4 pieces bacon, crumbled
• 1/3 cup thinly sliced green onion
• 2 plum tomatoes, sliced
• 2 cups thinly sliced romaine lettuce
• 2 tablespoons ranch dressing

Recipe

• 1 preheat oven to 350. separate one package of bread stick dough into strips. arrange strips in a spiral pattern to completely line the bottom of a 3" deep baking dish. roll dough to seal seams.
• 2 slice remaining package of dough lengthwise. lay each half, flat side down, and slice crosswise into 12 half moons for a total of 24 pieces. form a decorative edge by arranging pieces of dough next to each other, standing on end, against sides of dish. roll to seal bottom edge of dough to base.
• 3 sprinkle half of the cheese evenly over dough. coarsely chop turkey; place in small bowl. add bacon and green onions; mix well. spread turkey mixture over cheese.
• 4 slice tomatoes into 1/4" thick slices; arrange over filling. sprinkle w/ remaining cheese.
• 5 bake 35-40 minutes or until edges are deep golden brown. remove pizza from oven; let stand 10 minutes.
• 6 arrange lettuce around outer edge of pizza. drizzle w/ ranch dressing.