Decadent Pineapple Fluff
Total Time: 17 mins
Preparation Time: 10 mins
Cook Time: 7 mins
Ingredients
- Servings: 10
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1 (12 ounce) container cool whip
- 1 cup crushed pretzel
- 1/2 cup sugar
- 1/2 cup butter
Recipe
- 1 mix crushed pretzels and sugar in a square cake pan.
- 2 slice butter into patties and place on top of mixture.
- 3 bake at 450 for 7 minutes, stirring once.
- 4 while that is baking, combine cream cheese and sugar until blended.
- 5 add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
- 6 add pretzel mix just before serving.
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