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Friday, April 24, 2015

Decadent Pineapple Fluff

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

  • Servings: 10
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (12 ounce) container cool whip
  • 1 cup crushed pretzel
  • 1/2 cup sugar
  • 1/2 cup butter

Recipe

  • 1 mix crushed pretzels and sugar in a square cake pan.
  • 2 slice butter into patties and place on top of mixture.
  • 3 bake at 450 for 7 minutes, stirring once.
  • 4 while that is baking, combine cream cheese and sugar until blended.
  • 5 add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
  • 6 add pretzel mix just before serving.

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