Ingredients
- Servings: 10
- 3 tablespoons scallions, chopped finely
- 3 tablespoons buttermilk
- 6 tablespoons low-fat cream cheese
- 1 1/2 tablespoons dill, chopped
- 1 1/2 teaspoons horseradish
- salt and pepper
Recipe
- 1 put cream cheese in small bowl and gradually add buttermilk until smooth.
- 2 stir in remaining ingredients.
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