Creamy Green Beans Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, trimmed and snapped
• 1 tablespoon butter
• 1/4 cup heavy cream
• 2 tablespoons grated parmesan cheese
• 1 teaspoon ground nutmeg
• salt, to taste
• ground black pepper, to taste
• 2 tablespoons grated parmesan cheese

Recipe

• 1 bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
• 2 cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
• 3 melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of parmesan cheese, and nutmeg into the melted butter.
• 4 bring the mixture to a simmer.
• 5 gently stir the beans into the mixture to coat; season with salt and pepper return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of parmesan cheese to serve.