Crab On A Muffin Appetizers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 6 english muffins
• 1 lb crabmeat
• 1/3 cup butter
• 1 (5 ounce) jar old english cheese (by kraft)
• 2 tablespoons mayonnaise
• parsley (optional)
• 1 teaspoon old bay seasoning (or crab seasoning of choice)

Recipe

• 1 melt butter in skillet.
• 2 add old english cheese until all is melted.
• 3 remove from heat, add mayonnaise, parsley and old bay.
• 4 gently fold in crab meat.
• 5 cut muffins in half.
• 6 lightly toast muffins (just until they start to toast).
• 7 cut the muffins into 1/4ths, for appetizers.
• 8 spread the crab/cheese mixture onto each 1/4th.
• 9 you may freeze at this point.
• 10 to cook, bake at 350°, for 20 minutes, till bubbly.
• 11 for luncheon, spread the mixture on the muffin half and cook as directed.