Basil-parmesan Roasted Cherry Tomatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 pints cherry tomatoes, sliced length-wise
• 2 tablespoons olive oil, basil-infused
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, course ground
• 1/2 cup parmesan cheese, freshly grated (divided in half)

Recipe

• 1 preheat oven to 400°f.
• 2 onto a large baking sheet, spread sliced cherry tomatoes.
• 3 drizzle with olive oil and sprinkle with salt and pepper. using a rubber spatula or your hands, toss to fully coat tomatoes. spread out into a single layer. sprinkle evenly with one half of the grated parmesan.
• 4 roast for 10 minutes. with a spatula, lightly toss and spread out evenly again. sprinkle evenly with remaining parmesan and roast for another 10-15 minutes or until tomatoes are wrinkled, the juice released thickens slightly and the parmesan cheese is browned (but not burned).