Crab Meat Canapes Dip
Total Time: 12 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 12 hrs
Ingredients
- Servings: 10
- 11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened
- 1/2 small yellow onion, very finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons worcestershire sauce
- garlic salt, to taste
- chili sauce (heinz preferred)
- 1 (6 ounce) can crabmeat or 6 ounces fresh crabmeat
- chopped fresh parsley
Recipe
- 1 combine cream cheese, onion, lemon juice, worcestershire sauce and garlic salt.
- 2 refrigerate overnight.
- 3 when ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
- 4 spread a layer of chili sauce over the cream cheese mixture.
- 5 crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.
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