Crab & Artichoke Dip

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 8 ounces softened cream cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup parmesan cheese
• 1 cup grated old cheddar cheese
• 1 cup grated mozzarella cheese
• 4 chopped green onions
• 1 (14 ounce) can unico artichoke hearts, packed in water, finely chopped
• 1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped
• hot sauce, to taste (optional)

Recipe

• 1 cream the softened cream cheese and add the mayonnaise and sour cream.
• 2 mix until smooth.
• 3 add the remaining ingredients and mix until well blended.
• 4 may be divided into 2 casseroles or makes one big one.
• 5 bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
• 6 serve with tortilla chips and enjoy.