Chicken Oregano

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs chicken breast halves, thin sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/3 cup all-purpose flour
• 1 large egg
• salt
• pepper
• 1 teaspoon dried oregano
• 1 lb provolone cheese, thinly sliced

Recipe

• 1 heat oil and butter in a large skillet.
• 2 dredge chicken in flour and shake of excess.
• 3 dip in egg, allowing excess to drip off.
• 4 sauté in skillet a few pieces at a time, turn once, browning on both sides.
• 5 arrange chicken in a buttered, shallow baking dish.
• 6 sprinkle with salt, pepper, oregano and cheese.
• 7 cover with foil, bake 15 minutes.
• 8 remove foil, baking until browned, about 15-20 minutes.