Ingredients
- 8 -10 celery ribs, cleaned
- 3/4 cup blue cheese, crumbled (about 3 oz. cheese)
- 1/4 teaspoon sea salt
- black pepper, coarsely ground
- 1 tablespoon extra virgin olive oil
Recipe
- 1 cut the celery crosswise into 1/2" thick pieces to make 4 cups sliced.
- 2 place it in a pretty bowl and sprinkle in crumbled blue cheese.
- 3 add the salt, pepper, and olive oil and toss well.
- 4 serve chilled. enjoy!
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