Blueberry Strata Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 lb canned blueberries
• 8 3/4 ounces canned crushed pineapple
• 8 ounces cream cheese, softened
• 3 tablespoons sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 1 9 inch pie shell, baked
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/2 cup whipping cream, shipped

Recipe

• 1 drain fruits, reserving syrups.
• 2 blend cream cheese, sugar, milk and vanilla.
• 3 set aside 2 tbs pineapple; stir remaining into cheese mixture.
• 4 spread over bottom of pastry shell; chill.
• 5 blend sugar, cornstarch and salt.
• 6 combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
• 7 cook and stir until thickened.
• 8 add blueberries and lemon juice; stir and cool.
• 9 pour over cheese layer and chill.
• 10 top with whipped cream and reserved pineapple.