Ingredients
- Servings: 8
- 2 (3 ounce) packages blackberry jell-o
- 2 cups boiling water
- 1 (16 ounce) can crushed pineapple
- 1 (12 ounce) can blueberries, not drained
- 1 cup chopped nuts, optional
- 1/2 pint sour cream
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
Recipe
- 1 mix first 5 ingredients.
- 2 refrigerate until congealed.
- 3 mix final 4 ingredients and spread on congealed mixture as a topping.
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