Blueberry Overnight French Toast

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 slices bread, day-old, crusts removed
• 2 (8 ounce) packages light cream cheese
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 12 eggs (or egg substitute equivalent)
• 2 cups skim milk
• 1/3 cup maple syrup
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 cup fresh blueberries or 1 cup frozen blueberries

Recipe

• 1 cut bread into 1-in. cubes; place half in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
• 2 cut cream cheese into 1-in. cubes; place over bread.
• 3 top with blueberries and remaining bread.
• 4 in a large bowl, combine egg substitute, milk and syrup; mix well.
• 5 pour over bread mixture. cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking.
• 6 cover and bake at 350° for 30 minutes.
• 7 uncover; bake 25-30 minutes longer or until golden brown and the center is set. in a saucepan, combine sugar and cornstarch; add water.
• 8 bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
• 9 stir in blueberries; reduce heat. simmer for 8-10 minutes or until berries have burst. serve over french toast.