Ingredients
- 11 ounces whole kernel corn, drained
- 5 ounces sliced olives, drained
- 1 ounce ranch dressing mix
- 1 (8 ounce) package fat free cream cheese
- 1 (8 ounce) package low-fat cream cheese
- 4 ounces chopped mild green chilies, drained
- 1 small red bell pepper, chopped
Recipe
- 1 mash the dressing mix into the cream cheeses until blended.
- 2 mix in the remaining ingredients.
- 3 chill for at least 1 hour.
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