Cheese Wreath

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package shredded mexican cheese
• 1/2 cup finely chopped pitted olive
• 1/2 cup finely chopped fresh parsley
• 2 tablespoons finely chopped red peppers
• 1 teaspoon chili powder

Recipe

• 1 beat cream cheese and shredded cheese with electric mixer on medium speed until well blended.
• 2 add remaining ingredients; mix well and cover.
• 3 refrigerate several hours or overnight.
• 4 place drinking glass in center of serving platter.
• 5 drop rounded tablespoons of cheese mixture around glass just touching outer edge of glass to form ring; smooth with spatula.
• 6 remove glass.
• 7 garnish with additional parsley and red peppers, placing peppers so they look like red ornaments.