Composed Greek Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) jar marinated artichoke hearts, quartered and drained
• 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
• 2 large tomatoes, cut in wedges
• 1 yellow pepper, sliced in rings
• 1 sweet onion, sliced in rings
• 20 kalamata olives
• 1 cup feta cheese, crumbled
• 10 tablespoons extra virgin olive oil
• 4 1/2 tablespoons wine vinegar
• 1 tablespoon dried oregano
• 2 teaspoons lemon peel, grated
• 2 teaspoons lemon juice

Recipe

• 1 arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
• 2 top with thin slices of bell pepper and onion.
• 3 whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
• 4 season with salt and pepper to taste.
• 5 pour dressing evenly over salad.
• 6 sprinkle with feta cheese.
• 7 serve.