Ingredients
- Servings: 12
- 2 lbs velveeta cheese
- 6 ounces horseradish
- 1 cup mayonnaise
- 16 -32 drops hot sauce (tobasco)
Recipe
- 1 melt velveeta.
- 2 remove from heat and add remaining ingredients.
- 3 spoon into crock to serve with crackers. also good for stuffing celery. keeps well in refrigerator.
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