7 Layer Bean Dip
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 3 medium ripe avocados, peeled, cored, mashed
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 1 cup sour cream
- taco seasoning mix
- 2 (8 ounce) cans bean dip
- 2 medium tomatoes, chopped
- 1 bunch green onion, chopped
- 1 (3 ounce) can black olives (sliced or chopped)
- 1 (8 ounce) package shredded cheddar cheese
Recipe
- 1 mix avocados, lemon juice, salt, and pepper.
- 2 mix mayonnaise, sour cream, and taco seasoning mix.
- 3 layer ingredients as follows.
- 4 bottom layer: bean dip.
- 5 second layer: avocado mixture.
- 6 third layer: sour cream mixture.
- 7 fourth layer: tomatoes.
- 8 fifth layer: onions.
- 9 sixth layer: olives.
- 10 seventh layer: cheese (i like to use colby jack cheese).
- 11 top with extra sour cream/olives/salsa, etc. if desired.
- 12 serve with tortilla chips.
- 13 **this seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.
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