Black Bean Nachos With Chipotle Tabasco
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1 (15 ounce) can black beans, rinsed and drained well
- 1/2 teaspoon ground cumin
- 1 tablespoon tabascoâ® brand chipotle pepper sauce
- tortilla chips
- 1/3 cup chopped red onion
- 1 medium firm tomato, chopped
- 3/4 cup shredded cheddar cheese (ex ( monterey jack, cheddar, cotija, etc.)
- 3 tablespoons chopped cilantro
Recipe
- 1 in a bowl, combine beans, cumin and tabasco® brand chipotle pepper sauce and mix well.
- 2 preheat oven to 400 degrees.
- 3 spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
- 4 bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
- 5 sprinkle with the fresh cilantro. serve hot.
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