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Friday, March 20, 2015

Black Bean Nachos With Chipotle Tabasco

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

  • Servings: 4
  • 1 (15 ounce) can black beans, rinsed and drained well
  • 1/2 teaspoon ground cumin
  • 1 tablespoon tabascoâ® brand chipotle pepper sauce
  • tortilla chips
  • 1/3 cup chopped red onion
  • 1 medium firm tomato, chopped
  • 3/4 cup shredded cheddar cheese (ex ( monterey jack, cheddar, cotija, etc.)
  • 3 tablespoons chopped cilantro

Recipe

  • 1 in a bowl, combine beans, cumin and tabasco® brand chipotle pepper sauce and mix well.
  • 2 preheat oven to 400 degrees.
  • 3 spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
  • 4 bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
  • 5 sprinkle with the fresh cilantro. serve hot.

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