Delicious Low Carb Goat Cheese Stuffed Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb extra-large shrimp or 1 lb jumbo shrimp
• 1 package herbed goat cheese
• 1 package bacon (or enough for one piece of bacon to one piece of shrimp)
• 3 tablespoons olive oil
• sugar-free maple syrup
• toothpick

Recipe

• 1 cut each shrimp down the back and remove vein.
• 2 butterfly each shrimp and pound lightly with mallot.
• 3 put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
• 4 carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
• 5 do this to all shrimp until finished.
• 6 in large pan or skillet add 2-3 tablespoons of olive oil and heat.
• 7 carefully add each wrapped shrimp to hot oil.
• 8 cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
• 9 heat oven to broil.
• 10 drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
• 11 broil shrimps until brown, turn over to cook reverse side.
• 12 about 3 minutes per side.
• 13 that's it!
• 14 be careful of toothpicks when serving.
• 15 great appetizer or side with your high protein meal.