Delicious Chipa Rolls (a Type Of Cheese Rolls)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 1/4 cups tapioca flour (500g) or 2 1/4 cups tapioca starch (500g)
• 4 eggs
• 3/4 cup butter (200g)
• 2 teaspoons salt, to taste
• pepper, to taste
• 1/2 lb parmesan cheese (grated, 250g)
• 1/2 lb green cheese (250g) or 1/2 lb mozzarella cheese (250g)
• 1/2 lb manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

Recipe

• 1 put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
• 2 start mixing the ingredients by hand until the dough is somewhat formed.
• 3 add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).
• 4 refrigerate for 30 minutes or so. this step can be skipped if in a hurry and they´ll still come out great.
• 5 take small pieces of dough and form little balls with it.
• 6 cook in a 400°f oven for around 15 mins, checking every 5 mins or so. the result should be crunchy outside and softer inside.