Delice Lorraine (crepes With Cheese & Ham Filling)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 -6 crepes (made from your favourite recipe)
• 4 -6 slices ham (thinly sliced)
• 12 -16 tablespoons edam cheese (or you could use colby or a mild cheddar)
• 12 -16 tablespoons additional grated cheese
• 4 -6 tablespoons heavy cream
• chopped parsley, to serve

Recipe

• 1 lay crepes out flat and top each one with the thinly sliced ham.
• 2 top each one with 3-4 tbsp grated cheese.
• 3 roll up each crepe so that they resemble a big fat cigar.
• 4 place in a baking dish that will hold them in one layer.
• 5 top each crepe with another 3-4 tbsp grated cheese.
• 6 finally pour a tablespoon cream over each one.
• 7 this can all be done in advance.
• 8 just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
• 9 serve at once sprinkled with chopped parsley.