Creamy Chili Macaroni

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon canola oil
• 1/2 cup green onion, sliced
• 3 tablespoons all-purpose flour
• 1 cup skim milk
• 1/4 cup dry wine
• 2 ounces low-fat cheddar cheese, shredded
• 1 (4 ounce) can diced green chilies, drained
• 6 ounces elbow macaroni, cooked
• 3/4 cup plain nonfat yogurt
• 10 stuffed green olives, sliced

Recipe

• 1 cook the macaroni and preheat the oven to 375°f.
• 2 lightly spray a 1-quart baking dish with nonstick cooking spray.
• 3 heat oil in a small saucepan over medium heat. add onions. cook 3 minutes, stirring, sprinkle flour over onions and mix well. gradually add milk, stirring constantly with a whisk. cook, stirring, until mixture.
• 4 boils. continue to cook, stirring, 3 minutes.
• 5 add wine. cook, still stirring, 3 more minutes.
• 6 remove saucepan from heat and stir in cheese, chilies, and macaroni. sprinkle with sliced olives.
• 7 bake, uncovered, 20 minutes.
• 8 let stand for 5 minutes before serving.