Creamy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chicken breasts, diced & cooked
• 1 medium green pepper, diced
• 4 ounces cream cheese, cubed
• 1/2 cup salsa, divided
• 8 flour tortillas
• 4 ounces velveeta cheese (sliced) or 8 ounces mexican blend cheese (shredded)
• 1 tablespoon milk
• 8 ounces sour cream (optional)

Recipe

• 1 preheat oven to 350.
• 2 mix chicken, green pepper, cream cheese and 1/4 cup of the salsa in medium saucepan; simmer until cream cheese is melted, stir occasionally.
• 3 spoon 1/3 cup of the chicken mixture down the center of each tortilla; roll up. place the seam side down in lightly greased baking dish.
• 4 place velveeta and milk in small saucepan. simmer until velveeta is completely melted stir frequently. then pour over enchiladas and cover with foil. note: if you're using shredded cheese just sprinkle over enchiladas and cover with foil.
• 5 bake 20 minutes or until heated through. once done baking top with remaining salsa (and sour cream).