Creamy Chicken Artichoke Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 cups cooked chopped chicken breasts
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup wine
• 1 cup parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika

Recipe

• 1 saute onion and garlic in olive oil until clear and golden.
• 2 place onion mixture in large bowl.
• 3 add chicken, artichoke hearts, mayo, sour cream, wine, parmesan cheese, salt and pepper; mix well.
• 4 pour into greased casserole dish and sprinkle paprika on top.
• 5 bake at 350 for 30 minutes.