Country Potato Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 large potatoes, peeled and shredded
• 1 medium onion, chopped (see note)
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1 cup milk
• 1/2 teaspoon dry mustard or 1 teaspoon dijon mustard
• 1/2-1 teaspoon garlic powder
• 1 teaspoon paprika (optional)

Recipe

• 1 pre-heat oven 375 degrees fahrenheit.
• 2 spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
• 3 pat shredded potatoes into the baking dish with the edge a little higher than the rest.
• 4 layer the chopped onions (see note) on top of the potatoes or mix them together if you prefer.
• 5 sprinkle the cheese over the top of the potatoes and onions.
• 6 in food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
• 7 pulse a couple of times.
• 8 carefully pour mixture over the potato mixture.
• 9 note: i originally would sauté the onions in a little oil, but now skip that step; you might prefer them that way.
• 10 bake 45 minutes.