Ingredients
- 1 1/2 cups ground ham
- 3 ounces cream cheese, at room temperature
- 1/4 cup chopped pecans
- 1 tablespoon spicy brown mustard
Recipe
- 1 place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
- 2 or, stir all ingredients in a large bowl until well combined.
- 3 best if allowed to sit for a few hours for flavors to blend.
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