Classic Pozole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs boneless lamb shoulder (boston butt)
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 dash salt & pepper
• 1/2 onion, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 (28 ounce) can pinto beans, undrained
• 1 (28 ounce) can hominy, drained
• 1 (28 ounce) can fire-roasted tomatoes, choppped
• 1 tablespoon oregano
• 2 teaspoons ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon adobo sauce (more if you like spicy)
• shredded cheddar cheese
• fresh cilantro
• lime wedge
• chopped avocado

Recipe

• 1 rub lamb with next four spices. wrap in aluminum foil and cook on low in crock pot for 5 hours.
• 2 let lamb cook then shred and set aside.
• 3 in large pot, head oil and sauté onion until translucent, about 5 minutes.
• 4 add garlic, cook 2 minutes.
• 5 add tomatoes, broth, beans, hominy, oregano, cumin, salt & pepper. simmer 15 minutes.
• 6 add lamb and simmer another 15 minutes.
• 7 serve in bowls and garnish with desired toppings.