Chipotle Chicken Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground dried chile
• 2 1/2 cups chicken, shredded
• 2 (10 ounce) cans mild enchilada sauce
• 2 cups cheese, shredded
• 10 corn tortillas
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 heat oven to 375. f. grease 13 x 19 baking dish.
• 2 in skillet heat oil over med/high heat. add peppers, onion, cumin and chile pepper; cook till softened. about 6 minute.
• 3 stir in chicken, 3/4 cup sauce and 1 cup cheese. remove from heat cool slightly.
• 4 heat tortilas according to package.
• 5 spoon 1/2 cup chicken mix down center of each tortilla. roll up tortillas around filling and place in baking dish.
• 6 top with remaining sauce and cheese.
• 7 bake till bubbly. about 20 minute
• 8 sprinkle with cilantro and enjoy.