Cherries Jubilee Crepes

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 (3 ounce) packages cream cheese
• 1 tablespoon cherry brandy
• 3 tablespoons powdered sugar
• 1 (16 ounce) can pitted dark sweet cherries or 1 (16 ounce) can fresh cherries
• 2 tablespoons sugar
• 1/8 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/4 cup brandy
• 2/3 cup flour
• 2 eggs
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons sugar

Recipe

• 1 for crepes, blend all ingredients until smooth.
• 2 refrigerate at least 2 hours or overnight.
• 3 heat a 7 or 8" skillet.
• 4 brush with butter.
• 5 pour a scan 1/4 cup batter into the pan.
• 6 tilt pan to coat evenly.
• 7 cook over medium heat until golden.
• 8 turn crepe and cook the other side.
• 9 turn crepe out on plate, keep warm.
• 10 repeat.
• 11 for filling, beat cream cheese, 1 tablespoon brandy and powdered sugar until soft and creamy.
• 12 spread 1 tablespoon of this mixture on each crepe.
• 13 roll up crepes or fold into quarters.
• 14 for sauce, drain cherries, reserving the syrup.
• 15 combine syrup, nutmeg and cornstarch.
• 16 heat to boiling, stirring constantly, until mixture is clear and thickened.
• 17 remove from heat, stir in lemon juice and cherries.
• 18 heat 1/4 cup brandy in small saucepan.
• 19 ignite and pour over cherry mixture.
• 20 spoon cherries and sauce over crepes.