Chef Jean's Alfredo Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups half-and-half
• 3/4 cup parmesan cheese, freshly grated
• 3 tablespoons gorgonzola, crumbled
• 1/8 teaspoon pepper
• 4 pieces lemon zest

Recipe

• 1 in a large sautee pan bring the half and half to a boil, be careful it will spill over if you don't stop it in time.
• 2 remove from heat and sprinkle in the gorgonzola, pepper and lemon zest. stir once.
• 3 add the parmesean a handful at time and whisk until the cheeses are fully melted and the sauce is thickend adding more parmesean if needed.
• 4 return to very low heat if the cheeses did not melt all the way, do not bring back to a boil.