Cheesy Tex-mex Enchiladas With Simmered Guajillo Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups grated mexican melting cheese (step 2 in the instructions)
• 12 corn tortillas
• 2 1/2 cups guajillo chili sauce (guajillo chili sauce)
• onion
• cilantro

Recipe

• 1 set out the cheese and steam heat the tortillas. coat the bottom of a 13x9-inch baking dish with a little sauce. roll 1/4 cup of the cheese into each tortilla and fit into the pan. ladle 2 cups of the sauce over top, sprinkle with remaining cheese and bake at 425 degrees f until bubbly and browned. sprinkle with chopped onion and cilantro to taste and serve.
• 2 cheeses to use - such as chihuahua (queso menonita), asaderos, or quesadilla, a good substitute can be sonoma jack, others - monterey jack or mild cheddar.