Cheesy Stuffed Chicken Breasts

Total Time: 1 hr 40 mins Preparation Time: 1 hr 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 1/2 cups shredded cheese (your choice of cheese, i like cheddar jack)
• 2 teaspoons oregano
• 3/4 cup cornmeal
• 1 tablespoon chili powder
• 1/3 cup flour
• 2 large eggs
• 1/2 cup cooking oil

Recipe

• 1 pound chicken breasts until they are about 1/8" thick.
• 2 place 1/3 cup cheese in center of chicken, then sprinkle with 1/2 tsp.
• 3 oregano.
• 4 fold the sides over to seal in the cheese, then roll up and secure with toothpicks.
• 5 combine cornmeal and chili powder in a shallow dish or plate; place the flour on another plate.
• 6 beat the eggs slightly and place in another shallow dish.
• 7 lightly coat the chicken rolls with flour, dip in the egg, then in the cornmeal.
• 8 chill for about an hour.
• 9 preheat oven to 350 degrees.
• 10 brown the chicken rolls in a large skillet in the cooking oil until they are a light golden brown.
• 11 drain on paper towels, then place in a shallow baking dish.
• 12 bake for 20 minutes or until juices run clear.