Cheesy Spinach-tomato Strata

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• butter-flavored cooking spray
• 6 eggs
• 1/4 cup heavy cream
• 2 tablespoons dijon mustard, like maille
• 1 cup fresh baby spinach leaves, chopped
• 1 small tomato, diced
• 2/3 cup jarlsberg cheese, shredded
• fresh basil leaf, for garnish (optional)

Recipe

• 1 heat oven to 350 degrees fahrenheit.
• 2 coat six 4-ounce ramekins with butter-flavored cooking spray.
• 3 in a large bowl, whisk together the eggs, heavy cream and dijon mustard; stir in chopped spinach leaves.
• 4 divide mixture evenly among prepared ramekins.
• 5 divide tomatoes and jarlsberg cheese evenly among ramekins.
• 6 place ramekins on baking sheet.
• 7 bake 20 minutes at 350 degrees fahrenheit, or until eggs are set and golden brown.
• 8 garnish with fresh basil, if desired.