Casa Crepes

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 21 ounces cherry pie filling or 21 ounces peach pie filling or 21 ounces apple pie filling
• 2 eggs
• 1 cup small curd cottage cheese
• 2 tablespoons oil
• 1/4 cup flour
• confectioners' sugar, for dusting crepe

Recipe

• 1 in a small saucepan heat the pie filling over medium heat.
• 2 in a blender combine the eggs, and cottage cheese and flour.
• 3 blend until well combined.
• 4 preheat a frying pan over medium-high heat, adding a small amount of oil.
• 5 pour about 1/3 cup of batter into the frying pan and tilt to make a thin crepe.
• 6 cook until bubbles rise to the top and the crepe appears dry; turn.
• 7 cook the other side until browned.
• 8 continue until all of the batter is used.
• 9 spoon the pie filling down the middle of each crepe.
• 10 fold over and dust with confectioners sugar.