Bruschetta Iii

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 french baguette
• 1 tablespoon olive oil
• 2 roma tomatoes, thinly sliced (plum)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon garlic powder
• 1 pinch pepper
• 1 (8 ounce) package sliced mozzarella cheese
• 1 (6 ounce) package sliced provolone cheese

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 slice the baguette into 1/2 inch thick diagonal slices.
• 3 arrange the slices in a single layer on a baking sheet.
• 4 brush both sides of each slice with the olive oil.
• 5 place tomato slices and a sprinkling of basil and oregano on the bread slices.
• 6 sprinkle the tomatoes, basil and oregano with the garlic powder and pepper.
• 7 cover the tomato slices with slices of the mozzarella and provolone.
• 8 place more basil, oregano and tomato slices on top of the cheese.
• 9 bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.