Bbq Oysters And Olives

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 oysters, shucked with lower half of shell retained
• 12 green olives, pitted (stuffed ones are fine)
• 6 teaspoons mozzarella cheese, shredded
• 1/4 teaspoon ground black pepper

Recipe

• 1 finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
• 2 top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
• 3 grind black pepper over the top to taste.
• 4 place over medium heat on bbq grill plate and cook until cheese has melted and starts to bubble.
• 5 reduce heat and let it simmer around five minutes.
• 6 place on plate and let them sit a few minutes before serving.