Asparagus With Parmesan Crust

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb thin fresh asparagus spear (tough ends removed)
• 1 -2 tablespoon olive oil
• 1/4 cup freshly-shaved parmesan cheese (or to taste)
• black pepper
• salt (optional)
• 1/4 cup balsamic vinegar (or to taste)

Recipe

• 1 set oven to 425 degrees.
• 2 place the asparagus on a baking sheet.
• 3 drizzle with olive oil; toss to coat, then arrange in a single layer.
• 4 spread the parmesan cheese over the asparagus, then season with black pepper.
• 5 bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
• 6 serve immediately on warm plates, then drizzle with balsamic vinegar.