Crab Quiche

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 large eggs
• 3 tablespoons flour
• 1/2 cup mayonnaise
• 1/2 cup half-and-half
• 1/4 cup onion, minced
• 1/2 cup swiss cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 lb crabmeat
• 1 (9 inch) pie crusts

Recipe

• 1 combine eggs, flour, mayo, and the half-and-half until well blended.
• 2 add in onion and cheeses.
• 3 fold in crab so as to not break up the meat.
• 4 pour into the pie crust.
• 5 bake at 350 for 45 minutes, or until a knife inserted comes out clean.