Chocolate Swirl Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 6 ounces chocolate, chip
• 1/2 cup sugar
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted
• 16 ounces cream cheese
• 3/4 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 4 eggs

Recipe

• 1 preheat oven to 325.
• 2 combine chocolate chips and sugar in a double boiler until chocolate is smooth.
• 3 in a small bowl combine crust. pour into pans and press up 1 1/2" on the sides.
• 4 in large bowl, beat cream cheese until light and creamy. gradually beat in sugar. mix in sour cream and vanilla. add eggs, one at ta time, beating well after each addition.
• 5 divide batter in half. stir melted chocolate in first half and pour into crumb lined pan. cover with plain filling. swirl with knife to marble.
• 6 bake at 325 50 minutes or until only 2-3" of center will jiggle when shaken.
• 7 cool to room temperature and then refrigerate until serving.