Creamy Cream Cheese Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups icing sugar
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 -3 tablespoon whipping cream (unwhipped)
• 1/2 teaspoon vanilla

Recipe

• 1 in a bowl, combine all ingredients (starting with 1 tablespoon cream).
• 2 beat with an electric mixer until creamy and combined (make sure to beat on high speed of an electric mixer for 3-4 minutes, as it will become very creamy and smooth), adjusting with more whipping cream until desired texture is achieved.
• 3 refrigerate cake after frosting.