Crab Muffins

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 english muffins, split with a fork
• 6 ounces crabmeat, drained (fresh or canned)
• 8 ounces kraft old english cheese spread
• 2 tablespoons mayonnaise
• 3/8 cup butter
• 1/2 teaspoon garlic salt

Recipe

• 1 soften cheese and butter; mix all ingredients together.
• 2 spread mixture on muffin halves.
• 3 freeze at least 30 minutes.
• 4 bake at 325f until lightly browned or put under broiler until lightly browned.
• 5 to serve as appetizers cut each muffin half into quarters.