Blueberry, Walnut And Brie Tartlets

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 24 frozen miniature phyllo tart shells
• 1/4 cup blueberries or 1/4 cup blackberry preserves
• 1/3 cup coarsely chopped walnuts, toasted
• 1 (8 ounce) package brie cheese, rind removed cut into 24 chunks
• fresh blueberries (to garnish)

Recipe

• 1 preheat oven to 350*.
• 2 bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
• 3 grease or spray 2 mini muffin pans and place the phyllo cups inside.
• 4 spoon 1/2 teaspoon of preserves into the tartlets.
• 5 top with rounded 1/2 teaspoon nuts and cheese.
• 6 bake 8 - 10 min or until heated through.
• 7 cool in pan on cooling racks for 5 minutes; remove from pan.
• 8 garnish with fresh blueberries.