Cherry Cheese Danish

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 16 ounces cream cheese, softened
• 1 3/4 cups powdered sugar
• 1 tablespoon vanilla
• 1 egg
• 2 (8 ounce) cans crescent rolls
• 1 (21 ounce) can cherry pie filling
• milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg .
• 3 take 1 can of crescent rolls and unroll them. press seams together and put on the bottom of a 9 x 13 greased pan.
• 4 take the cheese and sugar mixture and pour over rolls.
• 5 pour cherry pie filling over cheese and sugar mixture.
• 6 take second can of crescent rolls and press the seams together. put over the top of cherries.
• 7 bake for 25 minutes until the rolls are golden brown.
• 8 let cool.
• 9 mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish.