Zucchini Parmesan

Ingredients

• Servings: 4
• 2 large zucchini, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 (16 ounce) jar spaghetti sauce
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large pot boil the zucchini until tender; drain. meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
• combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. pour the spaghetti sauce over the mixture and stir well. top with mozzarella cheese (use more or less depending on your preference).
• bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.