sweet pepper pasta toss with kale

Ingredients

• Servings: 4
• 1 (8 ounce) package uncooked farfalle (bow tie) pasta
• 1 tablespoon olive oil
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1 cup roughly chopped kale
• 4 cloves garlic, chopped
• 1 pinch dried basil
• 1 pinch ground cayenne pepper
• salt and ground black pepper to taste
• 8 ounces feta cheese, crumbled

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat oil in a skillet over medium heat. stir in red pepper, yellow pepper, kale and garlic. season with basil, cayenne pepper, salt and black pepper. cook until vegetables are tender.
• in a large bowl, toss cooked pasta with skillet mixture. sprinkle with feta cheese to serve.