balsamic barley orzotto

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 1/2 cups pearl barley
• 1/2 cup dry white
• 2 3/4 cups water
• 1/4 cup balsamic vinegar
• 3 cubes vegetable bouillon
• 1/2 cup milk
• 1/4 cup parmesan cheese
• 1 tablespoon dried basil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a pot over medium-high heat. saute onion in hot oil until translucent, about 5 minutes. add barley to onion; cook and stir until barley is toasted, about 2 minutes.
• stir white into barley mixture until completely absorbed, 3 to 5 minutes. add water, balsamic vinegar, and vegetable bouillon to barley; bring to a boil, reduce heat to low, cover the pot, and simmer until liquid is absorbed, about 10 minutes. remove pot from heat.
• mix milk, parmesan cheese, and basil into barley.