fabulous cilantro pesto

Ingredients

• Servings: 8
• 1 (16 ounce) package farfalle pasta
• 1 bunch fresh cilantro
• 5 cloves garlic, minced
• 1 tablespoon white vinegar
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon cayenne pepper
• 1/2 cup walnuts or pecans
• salt to taste
• 1/2 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of salted water to a boil. add the pasta, and return water to a boil. cook pasta for 8 to 10 minutes, or until al dente; drain well.
• in an electric food processor or blender, blend cilantro, garlic, vinegar, parmesan cheese, cayenne pepper, nuts, and salt. add 1/4 cup of the olive oil, and blend the pesto. add more olive oil until the pesto reaches your desired consistency.
• pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. pour over cooked pasta and toss.