Farmer's Market Corn Toss

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 ears corn, kernels cut from cob
• 1 large zucchini, chopped
• 1/2 cup chopped cooked chicken
• 1/4 cup chopped fresh parsley
• 1/4 cup shredded colby-monterey jack cheese, divided
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat olive oil in a large skillet over medium heat. add onion and red pepper; cook and stir until soft, about 3 minutes. stir corn, zucchini, and chicken into the onion mixture; cook and stir until all vegetables are crisp-tender, about 5 minutes. remove skillet from heat.
• sprinkle parsley and about half the cheese over the vegetable mixture and toss to mix; season with salt and pepper. transfer the vegetables to a serving dish and top with remaining cheese.